Description
Each pack contains 2 fillets. Store below 6°c. This product is ready to eat. May contain bones. Suitable for freezing. Once opened consume within 3 days
Hot Smoked Salmon Topped with Black Pepper
Ingredients: Scottish Salmon FISH, Salt, Oak Smoke, Crushed Black Pepper
Hot Smoked Salmon Topped with Cajun Seasoning
Ingredients: Scottish Salmon FISH, Salt, Oak Smoke, Cajun Seasoning
Allergens listed in BOLD
Hot Smoked Salmon Topped with Honey & Whisky Glaze
Ingredients: Scottish Salmon FISH, Salt, Oak Smoke, Honey, Scottish Whisky
Allergens listed in BOLD




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