Smoked Salmon Pate


Our own recipe smoked salmon pate is made from our own Scottish cold smoked salmon.

We use crème fraiche for a light taste.

Perfect starter served with crusty bread and salad or simply spread on toast…..

Each tub contains 170g


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Each tub contains 170g

Ingredients: Farmed Scottish salmon (FISH) 46%, Creme Fraiche (MILK) 34%, Butter (MILK) 11%,

Lemon Juice (METABISULPHITE) 1.7%, Nutmeg 0.6%, Black Pepper 0.7%.

May contain bones store 6c or below, Once opened consume 3 days


150g – Smoked Salmon Pate


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